Monday, December 30, 2013

unwrapping fabric bundles

The wrapping of these fabric bundles occurred throughout November. As each package formed it was placed into a hanging basket and the rest was left to time and the sun. I've previously dyed fabrics using rusty objects and have also explored how onions skins and beetroot colour fabric but was quite taken with the idea of extending it to utilise items and foliage from one's immediate surrounds, ie our garden. The inspiration for these bundles has come from the book "Eco Colour" by India Flint and in particular the chapter on solar dyeing. 1. detail shot of fabric number four 2. cactus cloth - peach leaves, rusty items, vinegar 3. PFD Kona cotton - fallen macadamia leaves, coffee, vinegar, rusty wheel 4. PFD Kona Cotton - geranium leaves, coffee, rusty coil, rusty bolts, vinegar 5. PFD Kona Cotton - fallen bamboo foliage, rusty items, coffee, vinegar 6. detail shot of the cactus cloth (this piece was only outside for a little over a week). The first bundle was unwrapped on Christmas day, what a wonderful treat. There are still a couple more bundles to unpack, and of course, I've made up a couple of new ones which I'm looking at uncovering around Australia Day (end of January).

Related Posts:
Caramelised Onions and Onion Skin Dying
It's like China
Make a Simple Sketchers Bag





Subscribe to 'Mels Artistic Journey' Newsletter

Tuesday, December 24, 2013

it's a wrap

desserts are made, milk and cookies are out for Santa and I've almost finished the wrapping
firstly made the wrapping paper by re-purposing several magazine pages 
 stitching butchers paper then decorating with nylon rope & a piece of ribbon
 stitch was used in place of glue and also used as decoration
Merry Christmas

Sunday, December 15, 2013

a couple of cushions

pieced together a couple of cushions with fabrics from my stash and fabric range

Wednesday, December 4, 2013

UAB Exhibition: Drawn to Place

Dropped my pieces off this morning. Looking forward to opening night!!
Come along - opening night this Friday 6th December 2013 6-9pm
Exhibition: Drawn to Place by UAB (Urban Art Binge)
 exhibition continues until the 10th December as follows
Saturday 7th, Monday 9th & Tuesday 10th December

Thursday, November 28, 2013

Tassie Trip - homes & gardens


Holding the camera to the window of the mini bus and clicking is a really fun way to work, heavily relies on pot luck and full of surprises. This is the method I used as we zoomed along, it's no fuss and lots of fun. While I do enjoy the digital SLR it is also fun to have a camera that one is not so precious about, it fits in the pencil case and can be operated one handed. The old homes and accompanying gardens especially in and around the Hobart area are delightful and we captured a few through the lens and we also paused in a few spots to sketch - a perfect balance.

Sunday, November 24, 2013

caramelised onions & onion skin dyeing


preparing onions
fabric sample

onions and onions skins

onion skin sying

onion skins on the stovetop
Making preserves is something I've enjoyed for some time; I have fond memories of learning to make Apricot Jam with my Grandma. This morning I made up a patch of caramelized onions, they are a good accompaniment to cold meats, a great base for savory tarts and easy to make. 

You cook the onions slowly to caramelize their natural sugars, and the addition of brown sugar and balsamic vinegar helps the process along. Instead of throwing the onion skins out I popped them in a saucepan (one that is designated to art & craft tasks) with a couple of pieces of PFD (prepared for dyeing) fabric. I brought it to the boil, reduced the heat and let it gently simmer while I cooked the  onions. 

For the caramelized onions: I put olive oil into a heated fry pan, added 6 sliced onions, a splash of balsamic vinegar and slowly let the onions soften. Once the onions were soften I added the sugar and a hand full of cranberries, reduced the heat and let everything cook slowly until the onions were nicely caramelized; this took about an hour. The 6 large onions gave me a 250 ml jar of caramelized onions which I keep in the fridge and use over the next 1-2 weeks. 

The Fabrics: the top piece of fabric I removed from the liquid after an hour of gentle boiling and rinsed it with hot water so it's lighter than the bottom piece which I left in the liquid for 3-4 hours. I've put together a Caramelized Onion & Fabric Dying Recipe Sheet that you can download, it's in PDF format.

Related Posts:
A little bit of jam & cordial - Rosella Jam & Cordial

Delicious Cherry Jam

Inspiration even when doing the dishes

Thursday, November 14, 2013

powerhouse farmers markets


As we head into summer here in the Southern Hemisphere the selection of summer fruits is wonderful - a great time to re-stock the homemade preserves. Last weekend we enjoyed an early morning visit to the Farmers Markets at the Powerhouse in New Farm. I firstly grabbed a couple of photos of the Powerhouse Building and then took in the wonderful selection of summer fruits available. The raspberries and strawberries were too good to leave behind as were the nectarines and peaches. The kilo of berries became 4 jars of Berry Conserve with a little bit left in the pot. That little bit went perfectly into the center of a sponge cake - yum. The markets at the Powerhouse are held on the 2nd & 4th Saturdays of each month. 

Sunday, November 10, 2013

Tassie Sketching Adventure

 Incredible views, lots of inspiration
 even 1270metres above sea-level mother nature astounds
 the cold wind didn't stop our enthusiasm to sketch
 time for the ink to dry
here we all are, on top of Mount Wellington
What a treat to have a full week of sketching, photographing & discovering our island state - Tasmania. A state so full of preserved heritage, beautiful scenery and delicious produce. The sketching trip was organized by UAB (Urban Art Binge) and we enjoyed five sketch filled days based in Hobart. A mini bus was hired which enabled us to day trip down to the Port Arthur area, Royal Botanical Gardens and up to Mount Wellington. Following the five days two of us hired a car and stayed on a few more days before flying out of Launceston.

Sunday, September 29, 2013

it's like china

stamen & petals of pink succulent flower
pink succulent flower image by melforrest
pink succulent flower
night flowering succulent flower
macro detail of pink flower
Taking a moment to enjoy natures' gifts, I noticed the bud forming yesterday and it bloomed overnight. The flower is so delicate and elegant; it reminds me of precious china. A beautiful flower that usually only lasts one to two days.

 Related Posts:




Pink flowering succulent

Tuesday, September 24, 2013

just because...

 it draws us in to play and discover
 surround us everywhere, everyday
has many layers
 intrigues us to explore the unknown / the forbidden
inspires us to keep on going even when it hasn't yet worked - to keep discovering
currently enjoying exploring, altering & layering various images from my image library
expanding on a stories / making new stories
inspiration everywhere, everyday
Related Posts Plugin for WordPress, Blogger...

Join the Journey

Subscribe to Newsletter

* indicates required
/ ( mm / dd )